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Identification of contamination sources of Bacillus cereus in pasteurized milk

✍ Scribed by S Lin; H Schraft; J.A Odumeru; M.W Griffiths

Book ID
114159724
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
196 KB
Volume
43
Category
Article
ISSN
0168-1605

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In previous work, raw materials used for processing pasteurized zucchini pure ¤e (zucchini, milk proteins and starch) and cultivation soil of zucchinis were found to be potential sources of stored product contamination with Bacillus cereus. 134 B. cereus strains originating from these sources and fr