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Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

✍ Scribed by Wieme, Anneleen D.; Spitaels, Freek; Aerts, Maarten; De Bruyne, Katrien; Van Landschoot, Anita; Vandamme, Peter

Book ID: 124132243
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 981 KB
Volume: 185
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2014.05.003

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