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Identification of barley strains with improved amino acid balance

✍ Scribed by S. R. Chatterjee; N. S. Verma; S. C. Gulati; J. S. Bakshi; Y. P. Abrol

Publisher
Springer
Year
1975
Tongue
English
Weight
300 KB
Volume
24
Category
Article
ISSN
0014-2336

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✦ Synopsis

Four barley strains viz. 1098-2, 1098-7, 1098-9 and 733-6, obtained from the progeny of the crosses, Jyoti Γ— Hiproly and Vijay Γ— Hiproly which showed an increase in the grain protein content and an improvement in amino acid balance, were identified.

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