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Identification of bacterial community isolated from doenjang, a Korean soybean paste using 16S rRNA gene sequence analysis and denaturing gradient gel electrophoresis

✍ Scribed by Park, Min Hee; Kim, Sung-Eon; Lee, Jun-Hwa; Kim, Tae-Woon; Kim, Hae-Yeong

No coin nor oath required. For personal study only.

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