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Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

✍ Scribed by Y. Chen; Z. Wang; X. Chen; Y. Liu; H. Zhang; T. Sun


Book ID
117972983
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
260 KB
Volume
93
Category
Article
ISSN
0022-0302

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Angiotensin I-converting enzyme inhibito
✍ Shuang quan; Harutoshi Tsuda; Taku Miyamoto πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 133 KB

## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) is a dipeptidyl carboxypeptidase associated with the regulation of blood pressure. ACE inhibition results in a lowering of blood pressure. Lactic acid bacteria are known to produce ACE inhibitors during fermentation. Fermented camel