Identification of Anchovy ( Engraulis encrasicholus L.) and Gilt Sardine ( Sardinella aurita ) by Polymerase Chain Reaction, Sequence of Their Mitochondrial Cytochrome b Gene, and Restriction Analysis of Polymerase Chain Reaction Products in Semipreserves

✍ Scribed by Sebastio, Paola; Zanelli, Paola; Neri, Tauro Maria

• Book ID: 126187958
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 200 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000875x