Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences

✍ Scribed by Ananías Pascoal; Jorge Barros-Velázquez; Alberto Cepeda; José M. Gallardo; Pilar Calo-Mata

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 386 KB
• Volume: 29
• Category: Article
• ISSN: 0173-0835
• DOI: 10.1002/elps.200800132