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Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay

✍ Scribed by Stănciuc (Sava), Nicoleta; Râpeanu, Gabriela

Book ID: 126198340
Publisher: Taylor and Francis Group
Year: 2010
Tongue: English
Weight: 102 KB
Volume: 21
Category: Article
ISSN: 0954-0105
DOI: 10.1080/09540100903508683

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