Detection of Adulteration in Cow, Goat, and Sheep Cheeses Utilizing Gas-Liquid Chromatographic Fatty Acid Data

✍ Scribed by Iverson, J.L.; Sheppard, A.J.

• Book ID: 121980843
• Publisher: American Dairy Science Association
• Year: 1989
• Tongue: English
• Weight: 421 KB
• Volume: 72
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(89)79285-7