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Identification of adulterants in olive oils

✍ Scribed by I. J. Wesley; F. Pacheco; A. E. J. McGill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Olive oil adulteration and the analyst

✍ M. F. Lauro 📂 Article 📅 1934 🏛 Springer-Verlag 🌐 English ⚖ 311 KB

Developments in the detection of adulter

✍ Eunice Li-Chan 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 947 KB

Detection of adulterated and misbranded

✍ D. Firestone; J. L. Summers; R. J. Reina; W. S. Adams 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 585 KB

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✍ Dimitris S. Galanos; Vassilios M. Kapoulas 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 300 KB

Measurement of adulteration of olive oil

✍ I. J. Wesley; R. J. Barnes; A. E. J. McGill 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 392 KB