Olives and Olive Oil in Health and Disease Prevention || Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy
✍ Scribed by Öztürk, Betül
- Book ID
- 118179893
- Publisher
- Elsevier
- Year
- 2010
- Weight
- 745 KB
- Category
- Article
- ISBN
- 0123744202
No coin nor oath required. For personal study only.
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages