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Identification of active compounds in vegetal extracts based on correlation between activity and HPLC–MS data

✍ Scribed by Roldán, Cristina; de la Torre, Angel; Mota, Sonia; Morales-Soto, Aránzazu; Menéndez, Javier; Segura-Carretero, Antonio

Book ID: 118742105
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 507 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.027

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