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Identification of active advanced glycation endproducts in bread crust extract

✍ Scribed by Pötzsch, S.; Blankenhorn, A.; Navarrete Santos, A.; Nass, N.; Somoza, V.; Silber, R.E.; Simm, A.

Book ID: 123386664
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 56 KB
Volume: 48
Category: Article
ISSN: 0531-5565
DOI: 10.1016/j.exger.2013.05.011

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