✦ LIBER ✦
Identification of gliadin as an advanced glycation end product-modified compound in bread crust extract and their effect on mouse macrophage activation
✍ Scribed by Pötzsch, S.; Dalgalarrondo, M.; Bakan, B.; Marion, D.; Somoza, V.; Silber, R.-E.; Simm, A.; Santos, A.Navarrete
- Book ID
- 123104819
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 57 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0891-5849
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