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Identification of a sucrose nonfermenting-1-related protein kinase in sugar beet (Beta vulgaris L.)

✍ Scribed by Wendy A. Monger; Tudor H. Thomas; Patrick C. Purcell; Nigel G. Halford

Book ID
110229761
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
686 KB
Volume
22
Category
Article
ISSN
0167-6903

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## Abstract The chemical composition of sugar beet is the most important parameter affecting its processing. Sugar factories require beet with high concentrations of sucrose and low concentrations of melassigenic substances to maximise the amount of extractable sugar. In order to plan the processin