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Identification of a Potent Phytoestrogen in Hops ( Humulus lupulus L. ) and Beer

✍ Scribed by Milligan, S. R.; Kalita, J. C.; Heyerick, A.; Rong, H.; De Cooman, L.; De Keukeleire, D.


Book ID
125527446
Publisher
Endocrine Society
Year
1999
Tongue
English
Weight
319 KB
Volume
84
Category
Article
ISSN
0021-972X

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## Abstract The female inflorescences of the hop plant (__Humulus lupulus__ L.) are essential during brewing to add taste and flavor to beer and to stabilize beer foam. Xanthohumol, the main prenylated chalcone in hops, was investigated for its antiinvasive activity on human breast cancer cell line