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Bioactive polyphenols and flavonoids in cell cultures of hops (Humulus lupulus L.)

✍ Scribed by Juraj Farago; Filip Kluciarovsky; Ivana Psenakova


Book ID
108105572
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
84 KB
Volume
22
Category
Article
ISSN
0958-1669

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## Abstract The female flowers of hops (__Humulus lupulus__ L.) used to flavor beer contain the prenylated flavonoids xanthohumol (XN) and isoxanthohumol (IX). IX is moderately estrogenic __in vitro__ and XN has pharmacological properties that might make it useful as a cancer chemopreventive agent.

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