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Identification of 5-hydroxyhexanoic acid, 4-hydroxyheptanoic acid and 4-hydroxyoctanoic acid as new constituents of bacterial polyhydroxyalkanoic acids

✍ Scribed by H. E. Valentin, A. Schönebaum, A. Steinbüchel

Book ID: 120768378
Publisher: Springer
Year: 1996
Tongue: English
Weight: 203 KB
Volume: 46
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s002530050814

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