Identification and standardization of the anti food allergy Chinese herbal formula, FAHF-2, by HPLC chromatographic fingerprint

✍ Scribed by Zou, Z.; Sampson, H.A.; Li, X.

• Book ID: 119275921
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 30 KB
• Volume: 115
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2004.12.985