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Identification and standardization of the anti food allergy Chinese herbal formula, FAHF-2, by HPLC chromatographic fingerprint

โœ Scribed by Zou, Z.; Sampson, H.A.; Li, X.


Book ID
119275921
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
30 KB
Volume
115
Category
Article
ISSN
1097-6825

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