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Identification and seasonal variations of amino acids in birch sap used for syrup production

✍ Scribed by S. Ahtonen; H. Kallio

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 389 KB
Volume: 33
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90115-5

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