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Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil

✍ Scribed by E. J. Rogers; S. M. Rice; R. J. Nicolosi; D. R. Carpenter; C. A. McClelland; L. J. Romanczyk

Book ID
112778199
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
758 KB
Volume
70
Category
Article
ISSN
0003-021X

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Effects of ferric chloride on thermal de
Effects of ferric chloride on thermal degradation of γ-oryzanol and oxidation of rice bran oil
✍ Pramote Khuwijitjaru; Thippawan Yuenyong; Rungnaphar Pongsawatmanit; Shuji Adach 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB

The kinetics of g-oryzanol degradation in antioxidant-stripped rice bran oil were investigated at 1808C for 50 h. Ferric chloride was added to the oil at different concentrations (0, 2.5, 5.0, and 7.5 mg/kg-oil) to determine the degradation reaction rate of g-oryzanol and the extent of lipid oxidati