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Identification and quantification of glucosinolates in rapeseed using liquid chromatography–ion trap mass spectrometry

✍ Scribed by Silvia Millán; M. Carmen Sampedro; Patricia Gallejones; Ander Castellón; Maria L. Ibargoitia; M. Aranzazu Goicolea; Ramón J. Barrio

Publisher
Springer
Year
2009
Tongue
English
Weight
224 KB
Volume
394
Category
Article
ISSN
1618-2650

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