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Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry

✍ Scribed by Tao, Yi; Li, Wenkui; Liang, Wenzhong; Van Breemen, Richard B.

Book ID
111858655
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
865 KB
Volume
57
Category
Article
ISSN
0021-8561

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