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Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

โœ Scribed by Castellanos-Santiago, Elena; Yahia, Elhadi M.

Book ID
120428174
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
271 KB
Volume
56
Category
Article
ISSN
0021-8561

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