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Identification and partial characterization of tochicin, a bacteriocin produced byBacillus thuringiensissubsptochigiensis

✍ Scribed by H D Paik; S S Bae; S H Park; J G Pan

Book ID
110050378
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
70 KB
Volume
19
Category
Article
ISSN
1476-5535

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Characterization and partial purificatio
Characterization and partial purification of plantaricin LC74, a bacteriocin produced byLactobacillus plantarumLC74
✍ N. Rekhif; A. Atrih; G. Lefebvre πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 444 KB

Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30Β°C in acidic conditions, and also in the presence of various