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Identification and isolation from breast milk of ceruloplasmin-lactoferrin complex

✍ Scribed by A. V. Sokolov; M. O. Pulina; E. T. Zakharova; A. S. Susorova; O. L. Runova; N. I. Kolodkin; V. B. Vasilyev

Book ID: 110153554
Publisher: Springer
Year: 2006
Tongue: English
Weight: 225 KB
Volume: 71
Category: Article
ISSN: 0006-2979
DOI: 10.1134/s0006297906020076

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## Abstract The purpose of the experiment was to attempt the isolation and identification of lactic acid bacteria content of locally fermented milk, and the feasibility of such organisms to produce diacetyl plus acetoin by single, double, and multiple combinations of identified bacteria. The follow