✦ LIBER ✦

Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy

✍ Scribed by Federici, Sara; Ciarrocchi, Floriana; Campana, Raffaella; Ciandrini, Eleonora; Blasi, Giuliana; Baffone, Wally

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Identification of γ-Aminob

✍ Min-Ju Kim, Keun-Sung Kim 📂 Article 📅 2012 🏛 The Korean Society for Applied Biological Chemistr 🌐 English ⚖ 317 KB

Characterization of lactic acid bacteria

✍ Teresa Zotta; Paolo Piraino; Eugenio Parente; Giovanni Salzano; Annamaria Riccia 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 322 KB

Phenotypic and genotypic identification

✍ Salim Ammor; Cinta Rachman; Stéphane Chaillou; Hervé Prévost; Xavier Dousset; Mo 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Phenotypic, genotypic and technological

✍ L. Aquilanti; G. Silvestri; E. Zannini; A. Osimani; S. Santarelli; F. Clementi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Antagonistic lactic acid bacteria isolat

✍ Perin, Luana; Nero, Luís 📂 Article 📅 2014 🏛 BioMed Central 🌐 English ⚖ 437 KB

Identification and characterization of t

✍ Z. H. Sun; W. J. Liu; J. C. Zhang; J. Yu; W. Gao; M. Jiri; B. Menghe; T. S. Sun; 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 622 KB