This study describes the use of colour image analysis to identify four seed varieties. A wide range of kernel measurements was obtained from digitised colour images of whole seed samples of rumex, wild oat, lucerne and vetch. The combination size, shape (including kernel seven invariant moments) and
Identification and Discrimination of Oral AsaccharolyticEubacteriumspp. by Pyrolysis Mass Spectrometry and Artificial Neural Networks
β Scribed by Royston Goodacre; Sarah J. Hiom; Sarah L. Cheeseman; David Murdoch; Andrew J. Weightman; William G. Wade
- Publisher
- Springer
- Year
- 1996
- Tongue
- English
- Weight
- 161 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0343-8651
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