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Identification and characterization of transcripts differentially expressed during development of apricot (Prunus armeniacaL.) fruit

✍ Scribed by Filippo Geuna; Riccardo Banfi; Daniele Bassi

Book ID
106569576
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
310 KB
Volume
1
Category
Article
ISSN
1614-2942

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Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P251-002 during three di †erent developmental stages have been studied, as well as some physical characteristics such as we