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Comparative transcript profiling of apricot (Prunus armeniacaL.) fruit development and on-tree ripening

✍ Scribed by George A. Manganaris; Angela Rasori; Daniele Bassi; Filippo Geuna; Angelo Ramina; Pietro Tonutti; Claudio Bonghi


Book ID
106569907
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
211 KB
Volume
7
Category
Article
ISSN
1614-2942

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Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr