✦ LIBER ✦

Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines

✍ Scribed by Sergio Echeverrigaray, Marta Randon…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and molecular identification o

✍ Milla Alves Baffi; Carolina dos Santos Bezerra; María Arévalo-Villena; Ana Isabe 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 104 KB

Molecular identification and characteriz

✍ S.S. González; E. Barrio; A. Querol 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB

Genetic and Karyotypic Identification of

✍ Naumov, Gennadi; Naumova, Elena; Gaillardin, Claude 📂 Article 📅 1993 🏛 Elsevier Science 🌐 German ⚖ 946 KB

Genetic characterization of non-spoilage

✍ K. Suzuki; M. Koyanagi; H. Yamashita 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB

Isolation and characterization of actin-

✍ V.E. Koteliansky; M.A. Glukhova; M.V. Bejanian; A.P. Surguchov; V.N. Smirnov 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Characterization of spoilage yeasts isol

✍ Tony Savard; Carole Beaulieu; Nancy J. Gardner; Claude P. Champagne 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 285 KB