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Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography–high-resolution mass spectrometry

✍ Scribed by Veronica M.T. Lattanzio; Angelo Visconti; Miriam Haidukowski; Michelangelo Pascale

No coin nor oath required. For personal study only.

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