Aroma transfers in and through plastic p
β
StΓ©phane C. Fayoux; Anne-Marie Seuvre; AndrΓ©e J. Voilley
π
Article
π
1997
π
John Wiley and Sons
π
English
β 94 KB
Nowadays, the quality of foodstuffs has more than ever included the notion that packaging 1 contact is not always wholesome. It can alter the packaged food product by flavour scalping and can also affect the food by off-flavour release. Much research has been carried out to better understand the mas