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Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines

✍ Scribed by D.L. CAPONE; K.A. VAN LEEUWEN; K.H. PARDON; M.A. DANIEL; G.M. ELSEY; A.D. COULTER; M.A. SEFTON

No coin nor oath required. For personal study only.

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