✦ LIBER ✦
Identification of 2,4,6-Trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash
✍ Scribed by Atsushi Miki; Atsuko Isogai; Hitoshi Utsunomiya; Hiroshi Iwata
- Book ID
- 115031777
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 311 KB
- Volume
- 100
- Category
- Article
- ISSN
- 1389-1723
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