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Ice nucleation activity of bacteria isolated from cloud water

✍ Scribed by Joly, Muriel; Attard, Eléonore; Sancelme, Martine; Deguillaume, Laurent; Guilbaud, Caroline; Morris, Cindy E.; Amato, Pierre; Delort, Anne-Marie

Book ID
121903607
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
679 KB
Volume
70
Category
Article
ISSN
1352-2310

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In preparation for winter many insects enhance the supercooling capacity of their body fluids by 25°C or more, thereby avoiding the lethal effects of tissue freezing. A primary factor limiting supercooling capacity is the presence of nucleating agents that catalyze ice formation at high subzero temp