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Amino acid-decarboxylase activity of bacteria isolated from ice-preserved anchovies

✍ Scribed by Sofia Pons-Sánchez-Cascado; Sara Bover-Cid; M. Teresa Veciana-Nogués; M. Carmen Vidal-Carou

Publisher: Springer
Year: 2004
Tongue: English
Weight: 139 KB
Volume: 220
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-1095-y

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