Ice cream, 6th edition: R. T. Marshall, H. D. Goff and R. W. Hartel; Kluwer Academic, Plenum Publishers, New York, 2003, 371pp., ISBN 0-306-47700-9

✍ Scribed by W.L. Kerr

• Book ID: 116725446
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 145 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2003.10.004