Fermented beverage production, 2nd Edition: A.G.H. Lea and J.R. Piggott (Eds.); Kluwer Academic/Plenum Publishers, New York, Boston, Dordrecht, London, Moscow, 2003, 423pp., ISBN 0-306-47275-9

✍ Scribed by Brian A Nummer

• Book ID: 116725438
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 139 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2003.09.006