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I-Aminocyclopropane-I-Carboxylic Acid: A New Amino-Acid in Perry Pears and Cider Apples

✍ Scribed by BURROUGHS, L. F.


Book ID
109592200
Publisher
Nature Publishing Group
Year
1957
Tongue
English
Weight
207 KB
Volume
179
Category
Article
ISSN
0028-0836

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The biosynthetic basis for the high rates of ethylene production by the apical region of etiolated pea (Pisum sativum L.) seedlings was investigated. The ethylene precursor l-aminocyclopropane-l-carboxylic acid (ACC) was quantified in extracts of various regions of seedlings by measuring isotopic di