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Hysteresis of denaturation of DNA in the melting range

✍ Scribed by A. J. Hoff; A. L. M. Roos


Book ID
111698816
Publisher
Wiley (John Wiley & Sons)
Year
1972
Tongue
English
Weight
327 KB
Volume
11
Category
Article
ISSN
0006-3525

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In a continuing study of the denaturation of DNA as brought about by Cu(I1) ions, results are presented for the dependence of T , and T (the terminal relaxation time) on ionic strength, pH, reactant concentrations, and temperature. Maximum stability of the double helix, as reflected by the longest r