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Hygienic level and surface contamination in fresh-cut vegetable production plants

✍ Scribed by Marja Lehto; Risto Kuisma; Jenni Määttä; Hanna-Riitta Kymäläinen; Maarit Mäki


Book ID
116486249
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
355 KB
Volume
22
Category
Article
ISSN
0956-7135

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