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Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

✍ Scribed by Ana Allende; Beatriz Martínez; Victoria Selma; María I. Gil; Juan E. Suárez; Ana Rodríguez


Book ID
113625200
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
173 KB
Volume
24
Category
Article
ISSN
0740-0020

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