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Hygiene of Gasket Materials Used in Food Processing Equipment Part 1: New Materials

✍ Scribed by E. Storgards; H. Simola; A.-M. Sjöberg; G. Wirtanen

Book ID
115031431
Publisher
Institution of Chemical Engineers
Year
1999
Tongue
English
Weight
297 KB
Volume
77
Category
Article
ISSN
0960-3085

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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of *Hygiene in Food Processing* gives a revised overview of the practices for safe processing and incorporates additional cha