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Effect of ozonated water sanitization on gasket materials used in fluid food processing

✍ Scribed by Annel K. Greene; Peter J. Vergano; Brian K. Few; Joao C. Serafini

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 501 KB
Volume: 21
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)90065-5

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## Abstract ## Background and Objectives Previous studies have shown that during the laser irradiation of dentin and bone, thermal damage can be minimized by using a highly absorbed laser wavelength, laser pulses shorter than the thermal relaxation time of the deposited laser energy at that wavele