The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing. Part one addresses the ri
Hygiene in food processing : principles and practice
โ Scribed by H L M Lelieveld; J T Holah; D Napper
- Publisher
- Woodhead Publishing
- Year
- 2014
- Tongue
- English
- Leaves
- 121
- Series
- Woodhead Publishing in food science, technology, and nutrition, no. 258
- Category
- Library
No coin nor oath required. For personal study only.
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