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Hydroxyl free radical reactions with amino acids and proteins studied by electron spin resonance spectroscopy and spin-trapping

✍ Scribed by Imre Zs.-Nagy; Robert A. Floyd


Book ID
113264492
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
1004 KB
Volume
790
Category
Article
ISSN
0167-4838

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