Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy

✍ Scribed by Audrey M. Faure; Mogens L. Andersen; Laura Nyström

• Book ID: 113514955
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 829 KB
• Volume: 87
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2011.10.045