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Hydroxy acids and estolide triglycerides ofHeliophila amplexicaulisL.f. Seed oil

โœ Scribed by Ronald D. Plattner; Kathleen Payne-Wahl; Larry W. Tjarks; Robert Kleiman


Book ID
112771996
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
288 KB
Volume
14
Category
Article
ISSN
0024-4201

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Lipid Classes, Fatty Acids and Triglycer
โœ Nguyen, H. ;Tarandjiiska, R. ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons โš– 390 KB ๐Ÿ‘ 1 views

## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi