Lipid Classes, Fatty Acids and Triglycer
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Nguyen, H. ;Tarandjiiska, R.
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Article
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1995
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John Wiley and Sons
โ 390 KB
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## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi