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Hydrolyzed α-lactalbumin as a source of protein to the exercising rat

✍ Scribed by Érika M.M. Tassi; Jaime Amaya-Farfan; J.Roberto M. Azevedo

Book ID: 117442747
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 485 KB
Volume: 18
Category: Article
ISSN: 0271-5317
DOI: 10.1016/s0271-5317(98)00072-4

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